Strengthening Local Food Systems in Times of Concomitant Global Crises

Reflections From Chile

Bibliographic Data

ID11037034
AuthorsRebecca Kanter (0000-0003-4867-5448, Rebecca Kanter is with the Department of Nutrition, Faculty of Medicine, University of Chile, Santiago. Sofía Boza is with the Department of Rural Management and Innovation, Faculty of Agricultural Sciences and the Institute of International Studies, University of Chile, Santiago., corresponding author), Sofía Boza (0000-0001-5824-0515, Rebecca Kanter is with the Department of Nutrition, Faculty of Medicine, University of Chile, Santiago. Sofía Boza is with the Department of Rural Management and Innovation, Faculty of Agricultural Sciences and the Institute of International Studies, University of Chile, Santiago.)
Year2020
Volume110
Issue7
Pages971-973
Publication date2020-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2020.305711
PMID32407131
OpenAlexW3025853127
LanguageEN
Citations received8
References cited4

Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT)-Fondo Nacional de Desarrollo Cientifico y Tecnologico ([FONDECYT] FONDECYT Initiation Research Project grant) \t \n11170225

Environmental health · Political science · Agriculture Sustainability and Environmental Impact · Medicine · Obesity, Physical Activity, Diet · Organic Food and Agriculture · Gerontology

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Open DOISci-HubOpen Access