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Bone Consumption by Pigs in a Contemporary Serbian Village: Implications for the Interpretation of Prehistoric Faunal Assemblages

Bibliographic Data

ID11073674
AuthorsHaskel J Greenfield (0000-0001-6703-932X, corresponding author)
Year1988
Volume15
Issue4
Pages473-479
Publication date1988-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Field Archaeology (JOURNAL)
Journal identifiersISSN: 0093-4690 • E-ISSN: 2042-4582
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1179/jfa.1988.15.4.473
OpenAlexW1966259415
LanguageEN
Citations received36
References cited5

This article presents the results of recent ethnoarchaeological research concerned with the destructive effects of domestic pigs upon bone assemblages. Bones of cattle, pigs, and sheep were fed to domestic pigs in a modern Serbian village. Over 90% of the sheep and pig bones, but less than 10% of the cattle bones were consumed by the pigs. Pigs prefer the bones of smaller species and bones or bone parts that have a higher content of soft cancellous material. The results demonstrate that pigs, and not only dogs, were important taphonomic agents in early and historical village sites throughout the New and Old Worlds

Archaeology · Art · Biology · Consumption (sociology · Ethnoarchaeology · Fish · Fish <Actinopterygii> · Fish bone · Fishery · Geography · Paleopathology · Prehistory · Serbian · Taphonomy · Zooarchaeology · Ancient and Medieval Archaeology Studies · Archaeology and ancient environmental studies · Eurasian Exchange Networks

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Unique citing works36
Citations per year0,97
Citation span1989 - 2026 (38)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 34

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