Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana
Bibliographic Data
| ID | 11149724 |
|---|---|
| Authors | Sandra Ríos (0000-0001-7936-6440, Universidad Estatal Amazónica), Diócles Benítez (Universidad Estatal Amazónica), Sandra Soria (0009-0009-3673-5555) |
| Year | 2016 |
| Issue | 84 |
| Publication date | 2016-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Lecturas de Economía (JOURNAL) |
| Journal identifiers | ISSN: 0120-2596 • E-ISSN: 2323-0622 |
| Publisher | Universidad de Antioquia (PUBLISHER • CO) |
| DOI | 10.17533/udea.le.n84a06 |
| OpenAlex | W2353443240 |
| Language | ES |
| Citations received | 1 |
| References cited | 18 |
Farmers participating in the dairy food chain in the province of Pastaza, Ecuadorian Amazon, face major difficulties. Their weak bargaining power, cost structures above price, significant dependence on the market and low value added are important challenges for farmers themselves and for public management. In this sense, the Amazon Productive Transformation Agenda, a new paradigm for public policy in this territory, is a challenging initiative. This research analyzes the conditions that enable local producers, as actors of the agro-food chain, to strengthen their position before other subsectors. To this end, we use the methodological approach of Montpellier and territorial agro-food chains, both of which have allowed us to shape the low negotiating power of local actors as explained by poor collective action that limits the enhancement of endogenous resources in the territory
Agricultural science · Agriculture · Amazon rainforest · Bargaining power · Business · Collective action · Economics · Face (sociological concept · Food market · Geography · Negotiation · Physics · Political science · Position (finance · Power (physics · Social science · Sociology · Welfare economics · Agriculture and Rural Development Research · Ecology · Global trade, sustainability, and social impact · Organic Food and Agriculture
The governance of global value chains
Food system sustainability
A food regime analysis of the ‘world food crisis’
Quality certification, institutions and innovation in local agro-food systems
New rural territories
Progressing knowledge in alternative and local food networks
Knowledge, Food and Place. A Way of Producing, a Way of Knowing
Organic vs. conventional agriculture
Value-chain Agriculture and Debt Relations
Revitalizing Agriculture
Conocimiento geográfico y reconexión entre producción y consumo
Food Supply Chain Approaches
Agriculture and the State System
Possible Food Economies
Understanding Alternative Food Networks
Consumer/Producer Links in Fair Trade Coffee Networks
A food regime genealogy
| Citations per year | 0.11 |
|---|---|
| Citation span | 2017 - 2017 (1) |
| Highly cited | No |