Social definitions of entitlement
Food needs 1885-1920
Bibliographic Data
| ID | 11268519 |
|---|---|
| Authors | Naomi Aronson (0000-0001-6386-0946, corresponding author) |
| Year | 1982 |
| Volume | 4 |
| Issue | 1 |
| Pages | 51-61 |
| Publication date | 1982-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Media Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 0163-4437 • E-ISSN: 1460-3675 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/016344378200400105 |
| OpenAlex | W2071390434 |
| Language | EN |
| Citations received | 8 |
| References cited | 3 |
The processes by which people conceptualize human needs are of fundamental social and theoretical importance. This is nowhere more evident than in contem-porary debates over the nature and morality of ’consumer society’. Recently in this journal, Schudson (1981) identified three major positions in the debate. Critics of both the capitalist economy and of advertising charge that modern marketing techniques create distorted and insatiable notions of human needs in order to increase consumption and, therefore, profits. Defenders of the status quo argue that the economic system discovers-rather than creates-needs and that modern marketing techniques perform a neutral function of informing the buyer of the availability of goods and services and facilitating their distribution. The third, relativist position holds that while needs cannot endlessly be created, neither are they merely discovered. Concepts of need arise from the individual’s station in life. There are ’standard packages ’ (Rainwater, 1974) of goods associated with various income levels; people aspire to possess those things to which they feel that they are socially entitled. The relativist position is a particularly persuasive one, but, unlike
Business · Economics · Entitlement (fair division · Mathematical economics · Sociology · Consumer Market Behavior and Pricing
U.S. Federal Nutrition Policy and the Legal Geographies of Precision Welfare
Corporeality and Its Fates in History
Let Them Eat Beans? Class and American Food Discourse during the Progressive Era
Cultural Feeding, Good Life Science, and the TV Food Network
Extravagance and Folly” Versus “Proper Food”
Nutrition as a Social Problem
"What is "good taste
Beyond the boxes
| Citations per year | 0.18 |
|---|---|
| Citation span | 1982 - 2024 (43) |
| Highly cited | No |