The learned shift in flavor palatability evaluation produced by flavor-nutrient conditioning is susceptible to rapid extinction

Bibliographic Data

ID11354850
AuthorsKevin P Myers (0000-0003-4868-0570, Bucknell University), M E Syme (Bucknell University)
Year2011
Volume57
PagesS31
Publication date2011-07-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2011.05.234
OpenAlexW1975475967
LanguageEN

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