Kevin P Myers
Biographic Data
| ID | 6258736 |
|---|---|
| NAME | Kevin P Myers |
| GIVEN NAMES | Kevin P |
| FAMILY NAME | Myers |
| SIGNATURE | MYERS K P |
| AFFILIATIONS | Bucknell University |
| ORCID | 0000-0003-4868-0570 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 26 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Early life food insecurity in male rats impairs memory function during adulthood
Approximately 14% of U.S. households are food insecure. The neurocognitive and metabolic impacts of unpredictable food access during early-life periods of development are poorly understood. To address these gaps we devised a novel rat model of food insecurity to control the timing, type, and quantity of accessible food using programmable feeders. Male rats were divided into 3 groups: Secure-chow (SC), a control group given 100% of daily estimated…
Translational science approaches for food insecurity research
Behavioral impacts of chronic food uncertainty in an animal model of food insecurity
Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity
Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
The convergence of psychology and neurobiology in flavor-nutrient learning
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
Flavor-nutrient learning and the obesogenic environment
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
Investigation into the specificity of the behavioral desensitization observed after repeated angiotensin II administration
The learned shift in flavor palatability evaluation produced by flavor-nutrient conditioning is susceptible to rapid extinction
Rats learn stronger preferences for flavors occurring late in a high-fat meal
Learned preference for flavors experienced early vs. late in a nutritive meal
Robust preference for a flavor paired with intragastric glucose acquired in a single trial
Sensory variety during nursing increases young rats’ acceptance of novel flavors after weaning
Withdrawn
Withdrawn
The convergence of psychology and neurobiology in flavor-nutrient learning
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity
Robust preference for a flavor paired with intragastric glucose acquired in a single trial
Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
Translational science approaches for food insecurity research
Withdrawn
Withdrawn
Robust preference for a flavor paired with intragastric glucose acquired in a single trial
Sensory variety during nursing increases young rats’ acceptance of novel flavors after weaning
Learned preference for flavors experienced early vs. late in a nutritive meal
Rats learn stronger preferences for flavors occurring late in a high-fat meal
Investigation into the specificity of the behavioral desensitization observed after repeated angiotensin II administration
The learned shift in flavor palatability evaluation produced by flavor-nutrient conditioning is susceptible to rapid extinction
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
Flavor-nutrient learning and the obesogenic environment
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
The convergence of psychology and neurobiology in flavor-nutrient learning
Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
Behavioral impacts of chronic food uncertainty in an animal model of food insecurity
Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity
Translational science approaches for food insecurity research
Early life food insecurity in male rats impairs memory function during adulthood
Approximately 14% of U.S. households are food insecure. The neurocognitive and metabolic impacts of unpredictable food access during early-life periods of development are poorly understood. To address these gaps we devised a novel rat model of food insecurity to control the timing, type, and quantity of accessible food using programmable feeders. Male rats were divided into 3 groups: Secure-chow (SC), a control group given 100% of daily estimated…
Psychology (15 works) · Biology (13 works) · Medicine (11 works) · Ecology (9 works) · Food Science (9 works) · Biochemical Analysis and Sensing Techniques (6 works) · Flavor (6 works) · Developmental psychology (4 works) · Environmental health (4 works) · Food insecurity (4 works)