Learned preference for flavors experienced early vs. late in a nutritive meal
Bibliographic Data
| ID | 11360416 |
|---|---|
| Authors | Kevin P Myers (0000-0003-4868-0570, Bucknell University, corresponding author), M C Whitney, Margaret Whitney (Bucknell University) |
| Year | 2009 |
| Volume | 52 |
| Issue | 3 |
| Pages | 849 |
| Publication date | 2009-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2009.04.144 |
| OpenAlex | W2006870213 |
| Language | EN |
Biology · Food preference · Meal · Preference · Statistics · Mathematics · Psychology · Sensory Analysis and Statistical Methods · Food Science
| Highly cited | No |
|---|