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Eating and health behaviors in vegans compared to omnivores

Dispelling common myths

Bibliographic Data

ID11354896
AuthorsSydney Heiss (Albany State University, corresponding author), Jaime A Coffino (0000-0002-0754-4671, University at Albany, State University of New York), Julia M Hormes (0000-0002-5693-2945, University at Albany, State University of New York)
Year2017
Volume118
Pages129-135
Publication date2017-11-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2017.08.001
PMID28780065
OpenAlexW2741265681
LanguageEN
Citations received6
References cited60

Body mass index · Demographics · Disordered eating · Eating disorders · Omnivore · Agriculture Sustainability and Environmental Impact · Clinical Psychology · Demography · Eating Disorders and Behaviors · Medicine · Organic Food and Agriculture · Psychology · Internal Medicine

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  • Vegetarianism and other eating practices among youth and young adults in major Canadian cities

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    Open Access•Sydney Heiss, Jaime A Coffino et al.•Appetite•2019

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  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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  • Vegetarianism and eating disorders

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  • Expectancies, dietary restraint, and test meal intake among undergraduate women

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  • Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

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Citations per year0.75
Citation span2018 - 2025 (8)
Highly citedNo

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