Giving pork the chop
Response inhibition training to reduce meat intake
Bibliographic Data
| ID | 11355162 |
|---|---|
| Authors | Bethany Camp (University of Exeter), Natalia S Lawrence (0000-0003-1969-6637, University of Exeter, corresponding author) |
| Year | 2019 |
| Volume | 141 |
| Pages | 104315 |
| Publication date | 2019-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.06.007 |
| PMID | 31176649 |
| OpenAlex | W2949277298 |
| Language | EN |
| Citations received | 9 |
| References cited | 84 |
Biology · Food intake · Agriculture Sustainability and Environmental Impact · Behavioral Health and Interventions · Eating Disorders and Behaviors · Medicine · Psychology · Endocrinology · Food Science
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice
Towards reduced meat consumption
Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake
Going veggie
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
When not responding to food changes food value
Meaningfully reducing consumption of meat and animal products is an unsolved problem
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Go/no-go for food
How pathogen cues shape impressions of foods
Analysis and valuation of the health and climate change cobenefits of dietary change
Effective techniques in healthy eating and physical activity interventions
Unconscious influences on decision making
Global diets link environmental sustainability and human health
Automatic and controlled response inhibition
Does inhibitory control training improve health behaviour? A meta-analysis
Food-pics
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
The tempted brain eats
Food in the Anthropocene
G*Power 3
A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers
Reducing meat consumption in the USA
Benefits and barriers to the consumption of a vegetarian diet in Australia
Association learning of likes and dislikes
Increasing world consumption of beef as a driver of regional and global change
Targeting impulsive processes of eating behavior via the internet. Effects on body weight
Influences on meat consumption in Australia
Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
Inhibitory control training for appetitive behaviour change
Beating uncontrolled eating
Rationalizing meat consumption. The 4Ns
Training response inhibition to reduce food consumption
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect
From cookies to carrots; the effect of inhibitory control training on children's snack selections
Training response inhibition to food is associated with weight loss and reduced energy intake
Mass dissemination of web and smartphone-delivered food response inhibition training to reduce unhealthy snacking
Will work less for food
Explicit and implicit training of food response inhibition is associated with food devaluation and weight loss
When winning is losing
A novel multicomponent food response training intervention reduces body fat and neural and subjective food reward in obese participants
Training inhibitory control. A recipe for resisting sweet temptations
When approach motivation and behavioral inhibition collide
| Unique citing works | 9 |
|---|---|
| Citations per year | 1,5 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 9 |