Go/no-go for food
Attention bias and intention to eat unhealthy food
Bibliographic Data
| ID | 11354599 |
|---|---|
| Authors | Hamish Love (0000-0001-6841-3555, University of New England), Navjot Bhullar (0000-0002-1616-6094, University of New England, corresponding author), Nicola Schutte (0000-0002-3294-7659, University of New England), Nicola S Schutte |
| Year | 2020 |
| Volume | 150 |
| Pages | 104646 |
| Publication date | 2020-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104646 |
| PMID | 32145372 |
| OpenAlex | W3010194228 |
| Language | EN |
| Citations received | 6 |
| References cited | 56 |
Attentional bias · Cognition · Inhibitory control · Psychiatry · Stroop effect · Behavioral Health and Interventions · Eating Disorders and Behaviors · Obesity, Physical Activity, Diet · Psychology · Social Psychology
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Suppressing food‐related memories via think/no‐think
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Food go/no-go training alters neural circuits for food evaluation for appetite reduction
Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm
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Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
Taking Stock of Self-Control
Trait self-control and the avoidance of temptation
Statistical power analyses using G*Power 3.1
Reflective and Impulsive Determinants of Social Behavior
High Self‐Control Predicts Good Adjustment, Less Pathology, Better Grades, and Interpersonal Success
Executive functions and the self-regulation of eating behavior
Restrained eating predicts effortful self-control as indicated by heart rate variability during food exposure
Two inhibitory control training interventions designed to improve eating behaviour and determine mechanisms of change
Inducing impulsivity leads high and low restrained eaters into overeating, whereas current dieters stick to their diet
Targeting impulsive processes of eating behavior via the internet. Effects on body weight
Inhibitory control training for appetitive behaviour change
Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake
The effects of food-related attentional bias training on appetite and food intake
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect
Training response inhibition to food is associated with weight loss and reduced energy intake
Food cravings in everyday life
Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task
Psychological aspects of diet
Can attentional bias modification inoculate people to withstand exposure to real-world food cues
Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety
When winning is losing
The effect of food-related stimuli on inhibition in high vs. low restrained eaters
Giving pork the chop
Training inhibitory control. A recipe for resisting sweet temptations
The Unity and Diversity of Executive Functions and Their Contributions to Complex “Frontal Lobe” Tasks
| Unique citing works | 6 |
|---|---|
| Citations per year | 2 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |