Exploring attitudes towards meat substitutes; are 'plant based' and 'cultured' meat alternatives acceptable to consumers

Bibliographic Data

ID11355256
AuthorsYeliz Vural (0000-0003-1150-9489, University of Bristol, corresponding author), Danielle Ferriday (0000-0003-2665-0055, University of Bristol), Peter J Rogers (0000-0003-3525-3473, University of Bristol)
Year2022
Volume169
Pages105578
Publication date2022-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2021.105578
OpenAlexW3199992728
LanguageEN

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