Danielle Ferriday

Biographic Data

ID	5486624
NAME	Danielle Ferriday
GIVEN NAMES	Danielle
FAMILY NAME	Ferriday
SIGNATURE	FERRIDAY D
AFFILIATIONS	University of Bristol
ORCID	0000-0003-2665-0055
VERIFIED	Yes
TOTAL WORKS	59
TOTAL CITATIONS	141
AUTHOR COUNT	59
EDITOR COUNT	0
FIRST PUBLICATION YEAR	2008
LATEST PUBLICATION YEAR	2026
H-INDEX	5

Estimating the UK population prevalence of eating in response to exercise, and exploring what factors are associated with eating in response to exercise
Open AccessJody Salton, Alice Porter et al.ARTICLEAppetite2026References: 58
Are there independent and/or additive effects of present moment awareness of the sensory properties of food and attention regulation on food intake
Open AccessQing Zhang, Hélio Clemente Cuve et al.ARTICLEAppetite2025
Exploring barriers and enablers to non-animal protein consumption in UK families
Open AccessAlice Porter, Elin Cawley et al.ARTICLEAppetite2025
Estimating the UK population prevalence of changes to eating behaviour surrounding exercise, and exploring factors associated with eating more after exercise
Open AccessJody Salton, Danielle Ferriday et al.ARTICLEAppetite2024
Which aspects of mindful eating are associated with body mass index
Open AccessQing Zhang, Elanor C Hinton et al.ARTICLEAppetite2024
Effects of mindfulness and mindful eating on food intake and appetite
Open AccessKhaleda Ahmadyar, Qing Zhang et al.ARTICLEAppetite2023
Consumers’ attitudes towards alternatives to conventional meat products
Open AccessYeliz Vural, Danielle Ferriday et al.ARTICLEAppetite2023Cited by: 9References: 47
The livestock sector has environmental, health, and animal welfare impacts. This UK-based, quantitative study aimed to elucidate consumers' valuation of alternatives to conventional meat products. In an online study, 151 meat eaters and 44 non-meat eaters were shown pictures of meat, dairy, and bakery products, including beef burger, cheese sandwich and blueberry muffin. Each product was evaluated with three different labels (e.g., 'conventional'…
A systematic review of the relationship between portion size and children’s body weight and BMI
Open AccessAnca T Dobrescu, A Dobrescu et al.ARTICLEAppetite2022
Expectation and Experience
Open AccessYeliz Vural, Danielle Ferriday et al.ARTICLEAppetite2022
Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’
Open AccessAngelica M Monge, Danielle Ferriday et al.ARTICLEAppetite2022Cited by: 2References: 31
Measuring ‘food-choice boundaries’ in commercial products
Open AccessRoya O Shahrokni, Danielle Ferriday et al.ARTICLEAppetite2022
A cross-cultural comparison of mindful eating, cognitive distraction and episodic memory with BMI between the UK and China
Open AccessElanor C Hinton, Qing Zhang et al.ARTICLEAppetite2022
This snack is too small - I'll take a different one”
Open AccessRoya O Shahrokni, Danielle Ferriday et al.ARTICLEAppetite2022References: 27
Comparing the associations between mindful eating, distracted eating & memory for eating with BMI and assessing change in the first lockdown
Open AccessElanor C Hinton, Victoria Beesley et al.ARTICLEAppetite2022
Parent’s decisions about starting and ending a meal for their child during infancy, weaning and preschool
Open AccessAnca T Dobrescu, A Dobrescu et al.ARTICLEAppetite2022
The future is 3D
Open AccessRoya O Shahrokni, Danielle Ferriday et al.ARTICLEAppetite2022
The role of trait sensation seeking in the acceptance of entomophagy
Open AccessMaya Gumussoy, Danielle Ferriday et al.ARTICLEAppetite2022
Consumption of low-calorie sweeteners is associated with ‘sweet satiation’ (sensory-specific satiety) but not ‘sweet-taste confusion’
Open AccessAngelica M Monge, Danielle Ferriday et al.ARTICLEAppetite2022
Exploring attitudes towards meat substitutes; are 'plant based' and 'cultured' meat alternatives acceptable to consumers
Open AccessYeliz Vural, Danielle Ferriday et al.ARTICLEAppetite2022
Different effects of sweet and low-sweet drinks on expected snack intake
Open AccessSimon Heckenmueller, Danielle Ferriday et al.ARTICLEAppetite2021
Portion size reduction and food choice
Open AccessRoya O Shahrokni, Danielle Ferriday et al.ARTICLEAppetite2021
A bit put off”
Open AccessMaya Gumussoy, M R Gumussoy et al.ARTICLEAppetite2021
Are the effects of mindful eating on food consumption influenced by rate of eating
Open AccessElanor C Hinton, Danielle Ferriday et al.ARTICLEAppetite2021
Consumer attitudes towards alternative meat products
Open AccessYeliz Vural, Danielle Ferriday et al.ARTICLEAppetite2021Cited by: 1
Exploring relationships between the amount a parent serves themselves, how much they would serve their pre-school child and the amount their child would choose
Open AccessAnca T Dobrescu, A Dobrescu et al.ARTICLEAppetite2021