Exploring moral disengagement in meat consumption among Malaysian youth – A cross-sectional study
Bibliographic Data
| ID | 11355390 |
|---|---|
| Authors | Chin Wei Chong (0000-0002-9294-8450, Multimedia University, corresponding author), Fadi Abdelfattah (0000-0002-4665-4777, Modern College of Business and Science), Wendy Ming Yen Teoh (0000-0001-7861-7228, Technical University of Malaysia Malacca), Adedapo O Ojo (Coventry University) |
| Year | 2026 |
| Volume | 220 |
| Pages | 108439 |
| Publication date | 2026-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2025.108439 |
| PMID | 41478565 |
| OpenAlex | W7117559940 |
| Language | EN |
| References cited | 42 |
Denial · Disengagement theory · Food consumption · Moral disengagement · Moral responsibility · Agriculture Sustainability and Environmental Impact · Environmental Education and Sustainability · Organic Food and Agriculture
Navigating Environmental Attitudes
Consumer perception and behaviour regarding sustainable protein consumption
Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption
The Psychology of Eating Animals
Food in the Anthropocene
Efficacy of the Theory of Planned Behaviour
The theory of planned behavior
Reducing food’s environmental impacts through producers and consumers
Making sense of Cronbach's alpha
Selective Moral Disengagement in the Exercise of Moral Agency
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat
A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat
The unified model of vegetarian identity
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
Does personality influence eating styles and food choices? Direct and indirect effects
Towards a reduced meat diet
Rationalizing meat consumption. The 4Ns
Efforts to overcome vegetarian-induced dissonance among meat eaters
Vegetarianism. A blossoming field of study
Development and validation of the Dietarian Identity Questionnaire
Interventions to reduce meat consumption by appealing to animal welfare
Tensions within and between vegans and vegetarians
Neutralising the meat paradox
Resolving the Meat-Paradox
Moral Disengagement in the Perpetration of Inhumanities
| Citation velocity | historical |
|---|---|
| Highly cited | No |