Measurement of external food cue responsiveness in preschool-age children
Preliminary evidence for the use of the external food cue responsiveness scale
Bibliographic Data
| ID | 11355657 |
|---|---|
| Authors | Travis D Masterson (0000-0002-5470-4041, Dartmouth College, corresponding author), Diane Gilbert-Diamond, Diane Gilbert‐Diamond (0000-0003-3560-7171, Dartmouth College), Reina K Lansigan (Dartmouth College), Sunny Jung Kim (0000-0002-6405-162X, Virginia Commonwealth University), Jenna E Schiffelbein (0000-0003-2833-0864, Dartmouth College), Jennifer A Emond (0000-0001-8684-7330, Dartmouth College) |
| Year | 2019 |
| Volume | 139 |
| Pages | 119-126 |
| Publication date | 2019-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.04.024 |
| PMID | 31047939 |
| OpenAlex | W2942839466 |
| Language | EN |
| Citations received | 5 |
| References cited | 44 |
Developmental psychology · Internal consistency · Obesity · Psychometrics · Snacking · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology
Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style
Discordance between assessments of food cue responsiveness
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
The children's Debq for assessment of restrained, emotional, and external eating in 7‐ to 12‐year‐old children
Targeted Marketing and Public Health
The 30-Second Effect
Development of Food Preferences
Priming effects of television food advertising on eating behavior.
Obesogenic environments
Prevalence of Obesity and Severe Obesity in US Children, 1999–2016
The Use of Facebook in Recruiting Participants for Health Research Purposes
Attentional Bias to Food Images Associated With Elevated Weight and Future Weight Gain
Tracking of childhood overweight into adulthood
Development of the Children's Eating Behaviour Questionnaire
Food cue reactivity and craving predict eating and weight gain
Development of Eating Behaviors Among Children and Adolescents
Incidence of Childhood Obesity in the United States
Assessment of emotional, externally induced and restrained eating behaviour in nine to twelve-year-old obese and non-obese children
Effects of Fast Food Branding on Young Children's Taste Preferences
A systematic review of environmental factors and obesogenic dietary intakes among adults
Advertising as a cue to consume
Health-Related Quality of Life of Severely Obese Children and Adolescents
Development of food acceptance patterns in the first years of life
Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
FTO genotype and weight status among preadolescents
Measuring behavioural susceptibility to obesity
The Context for Choice
The moderator–mediator variable distinction in social psychological research
The moderator-mediator variable distinction in social psychological research
| Unique citing works | 5 |
|---|---|
| Citations per year | 1,25 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |