Food variety affects food selection and variety-seeking behaviors in an immersive virtual reality food buffet
Bibliographic Data
| ID | 11355997 |
|---|---|
| Authors | John W Long (0000-0002-9874-2971, Pennsylvania State University, corresponding author), Paige M Cunningham (0000-0002-8385-9050, Pennsylvania State University), Kathleen L Keller (0000-0001-6481-7018, Pennsylvania State University), Barbara J Rolls (0000-0003-2374-1517, Pennsylvania State University), Travis D Masterson (0000-0002-5470-4041, Pennsylvania State University) |
| Year | 2026 |
| Volume | 221 |
| Pages | 108484 |
| Publication date | 2026-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2026.108484 |
| PMID | 41620120 |
| OpenAlex | W7126017918 |
| Language | EN |
| References cited | 38 |
Food choice · Food group · Food industry · Food intake · Meal · Whole food · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population
Variety in a meal enhances food intake in man
The relationship between dietary energy density and energy intake
Why We (Usually) Don't Have to Worry About Multiple Comparisons
Stress, dietary restraint and food intake
Sensory specific satiety in man☆
How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
G*Power 3
Research electronic data capture (Redcap)—A metadata-driven methodology and workflow process for providing translational research informatics support
The Redcap consortium
Statistical power analyses using G*Power 3.1
Effect of food variety on intake of a meal
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults
Development of a scale to measure the trait of food neophobia in humans
Variety and portion size combine to increase food intake at single-course and multi-course meals
Construct validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q) and the development of the Rise-Q-15
Validity of assessing child feeding with virtual reality
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Appetitive traits and relationships with BMI in adults
A prospective study of food variety seeking in childhood, adolescence and early adult life
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
What determines real-world meal size? Evidence for pre-meal planning
Conscientiousness and Health-Related Behaviors
Multimodel Inference
| Citation velocity | historical |
|---|---|
| Highly cited | No |