Control of eating by hepatic oxidation of fatty acids. A note of caution. Author's Reply
Bibliographic Data
| ID | 11356141 |
|---|---|
| Authors | Wolfgang Langhans (0000-0001-9742-0068, ETH Zurich, corresponding author) |
| Year | 2009 |
| Volume | 53 |
| Issue | 2 |
| Pages | 274-276 |
| Publication date | 2009-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2009.06.004 |
| OpenAlex | W1966786898 |
| Language | EN |
| References cited | 20 |
Adipose Tissue and Metabolism · Biochemical Analysis and Sensing Techniques · Chemistry · Computer Science · Psychology · Regulation of Appetite and Obesity · Artificial Intelligence
| Highly cited | No |
|---|