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Fatty acid oxidation in the energostatic control of eating—A new idea

Bibliographic Data

ID11358300
AuthorsWolfgang Langhans (0000-0001-9742-0068, ETH Zurich, corresponding author)
Year2008
Volume51
Issue3
Pages446-451
Publication date2008-11-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2008.06.014
PMID18656507
OpenAlexW1972000474
LanguageEN
Citations received2
References cited69

Afferent · Beta oxidation · Enterocyte · Fatty acid · Food intake · Small intestine · Biochemical Analysis and Sensing Techniques · Chemistry · Diet and metabolism studies · Medicine · Regulation of Appetite and Obesity · Biochemistry · Internal Medicine

  • Control of eating by hepatic oxidation of fatty acids. A note of caution

    Open Access•Michael S Allen, B J Bradford•Appetite•2009

  • Control of eating by hepatic oxidation of fatty acids. A note of caution. Author's Reply

    Open Access•Wolfgang Langhans•Appetite•2009

  • Organization for Physiological Homeostasis

    Walter B Cannon•Physiological Reviews•1929

  • Positional cloning of the mouse obese gene and its human homologue

    Open Access•Yiying Zhang, Ricardo Proenca et al.•Nature•1994

  • Mercaptoacetate (MA) stimulates feeding after infusion into the hepatic portal vein (HPV) or vena cava (VC), but not after infusion into the descending aorta

    Open Access•Abdelhak Mansouri, Michael Arnold et al.•Appetite•2008

  • Homeostasis

    Open Access•Stephen C Woods, Douglas S Ramsay•Appetite•2007

Citations per year0.12
Citation span2009 - 2009 (1)
Highly citedNo
Open DOISci-Hub
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