Control of eating by hepatic oxidation of fatty acids. A note of caution
Bibliographic Data
| ID | 11360811 |
|---|---|
| Authors | Michael S Allen (0000-0001-6510-3746), B J Bradford (0000-0002-6775-4961, Kansas State University) |
| Year | 2009 |
| Volume | 53 |
| Issue | 2 |
| Pages | 272-273 |
| Publication date | 2009-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2009.06.005 |
| PMID | 19540287 |
| OpenAlex | W2065249426 |
| Language | EN |
| References cited | 14 |
Anorexia · Appetite · Beta oxidation · Biology · Fatty acid · Food intake · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Internal Medicine
| Highly cited | No |
|---|