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Control of eating by hepatic oxidation of fatty acids. A note of caution

Bibliographic Data

ID11360811
AuthorsMichael S Allen (0000-0001-6510-3746), B J Bradford (0000-0002-6775-4961, Kansas State University)
Year2009
Volume53
Issue2
Pages272-273
Publication date2009-10-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2009.06.005
PMID19540287
OpenAlexW2065249426
LanguageEN
References cited14

Anorexia · Appetite · Beta oxidation · Biology · Fatty acid · Food intake · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Internal Medicine

  • Mercaptoacetate (MA) stimulates feeding after infusion into the hepatic portal vein (HPV) or vena cava (VC), but not after infusion into the descending aorta

    Open Access•Abdelhak Mansouri, Michael Arnold et al.•Appetite•2008

  • Fatty acid oxidation in the energostatic control of eating—A new idea

    Open Access•Wolfgang Langhans•Appetite•2008

Highly citedNo
Open DOISci-Hub
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