Sensory-specific satiety is impervious to the tasting of other foods with its assessment
Bibliographic Data
| ID | 11356397 |
|---|---|
| Authors | Remco C Havermans (0000-0001-5832-8357, Maastricht University, corresponding author), Nicolette Siep (0000-0002-0326-2933, Maastricht University), Anita T M Jansen (0000-0001-5101-8778, Maastricht University), Anita Jansen |
| Year | 2010 |
| Volume | 55 |
| Issue | 2 |
| Pages | 196-200 |
| Publication date | 2010-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2010.05.088 |
| PMID | 20566398 |
| OpenAlex | W2074060752 |
| Language | EN |
| Citations received | 3 |
| References cited | 21 |
Biology · Cognitive psychology · Impervious surface · Sensory system · Taste · Wine tasting · Biochemical Analysis and Sensing Techniques · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Ecology · Food Science
Sensory-specific Satiety
Overweight children overeat after exposure to food cues
Affective habituation
Short- and long-term effects of changes in pleasantness on food intake
The time course of sensory-specific satiety
Alternation between foods within a meal. Influence on satiation and consumption in humans
Food liking, food wanting, and sensory-specific satiety
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,21 |
| Citation span | 2012 - 2022 (11) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |