Effects of olfactory dysfunction on sensory evaluation and preparation of foods
Bibliographic Data
| ID | 11356555 |
|---|---|
| Authors | Han-Seok Seo, Han‐Seok Seo (0000-0001-9845-8199, corresponding author), Thomas Hummel (0000-0001-8108-9307) |
| Year | 2009 |
| Volume | 53 |
| Issue | 3 |
| Pages | 314-321 |
| Publication date | 2009-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2009.07.010 |
| PMID | 19619597 |
| OpenAlex | W1974652743 |
| Language | EN |
| Citations received | 2 |
| References cited | 42 |
Audiology · Flavor · Green tea · Odor · Olfaction · Olfactory system · Perception · Sensory system · Sensory threshold · Sniffing · Taste · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Food Science
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“Mini-mental state”
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| Citations per year | 0.15 |
|---|---|
| Citation span | 2013 - 2024 (12) |
| Highly cited | No |