Han-Seok Seo
Biographic Data
| ID | 6254726 |
|---|---|
| NAME | Han-Seok Seo |
| GIVEN NAMES | Han-Seok |
| FAMILY NAME | Seo |
| SIGNATURE | SEO H |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 17 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 3 |
Sustainability labels on coffee
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits
Blue lighting decreases the amount of food consumed in men, but not in women
Previous research has demonstrated that colors of lighting can modulate participants' motivation to consume the food placed under the lighting. This study was designed to determine whether the colors of lighting can affect the amount of food consumed, in addition to sensory perception of the food. The influence of lighting color was also compared between men and women. One-hundred twelve participants (62 men and 50 women) were asked to consume a …
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…
Odors enhance visual attention to congruent objects
Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime
Effects of olfactory dysfunction on sensory evaluation and preparation of foods
Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products
Odors enhance visual attention to congruent objects
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…
Blue lighting decreases the amount of food consumed in men, but not in women
Previous research has demonstrated that colors of lighting can modulate participants' motivation to consume the food placed under the lighting. This study was designed to determine whether the colors of lighting can affect the amount of food consumed, in addition to sensory perception of the food. The influence of lighting color was also compared between men and women. One-hundred twelve participants (62 men and 50 women) were asked to consume a …
Effects of olfactory dysfunction on sensory evaluation and preparation of foods
Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products
Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime
Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime
Effects of olfactory dysfunction on sensory evaluation and preparation of foods
Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products
Odors enhance visual attention to congruent objects
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
This study aimed to determine whether background music genre can alter food perception and acceptance, but also to determine how the effect of background music can vary as a function of type of food (emotional versus non-emotional foods) and source of music performer (single versus multiple performers). The music piece was edited into four genres: classical, jazz, hip-hop, and rock, by either a single or multiple performers. Following consumption…
Sustainability labels on coffee
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits
Blue lighting decreases the amount of food consumed in men, but not in women
Previous research has demonstrated that colors of lighting can modulate participants' motivation to consume the food placed under the lighting. This study was designed to determine whether the colors of lighting can affect the amount of food consumed, in addition to sensory perception of the food. The influence of lighting color was also compared between men and women. One-hundred twelve participants (62 men and 50 women) were asked to consume a …
Psychology (8 works) · Olfactory and Sensory Function Studies (6 works) · Food Science (4 works) · Advanced Chemical Sensor Technologies (3 works) · Biochemical Analysis and Sensing Techniques (3 works) · Business (3 works) · Chemistry (3 works) · Cognitive psychology (3 works) · Perception (3 works) · Communication (2 works)