Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits
Bibliographic Data
| ID | 11359257 |
|---|---|
| Authors | Jeong-Weon Kim (0000-0002-1273-6096, Seoul National University of Education), Shilpa S Samant (0000-0001-8643-8203, University of Arkansas at Fayetteville), Yoojin Seo (0000-0002-7133-0838, University of Arkansas at Fayetteville), Han-Seok Seo, Han‐Seok Seo (0000-0001-9845-8199, University of Arkansas at Fayetteville, corresponding author) |
| Year | 2015 |
| Volume | 84 |
| Pages | 73-78 |
| Publication date | 2015-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2014.09.018 |
| PMID | 25265155 |
| OpenAlex | W2063599657 |
| Language | EN |
| References cited | 36 |
Advertising · Business · Perception · Chemistry · Meat and Animal Product Quality · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Food Science
| Highly cited | No |
|---|