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Nudging while online grocery shopping

A randomized feasibility trial to enhance nutrition in individuals with food insecurity

Bibliographic Data

ID11356741
AuthorsJaime A Coffino (0000-0002-0754-4671, University at Albany, State University of New York, corresponding author), Tomoko Udo (0000-0002-5319-2689, University at Albany, State University of New York), Julia M Hormes (0000-0002-5693-2945, University at Albany, State University of New York)
Year2020
Volume152
Pages104714
Publication date2020-09-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.104714
PMID32304731
OpenAlexW3016574548
LanguageEN
Citations received19
References cited19

Business · Cart · Cholesterol · Confidence interval · Environmental health · Food insecurity · Food security · Purchasing · Randomized controlled trial · Saturated fat · Supplemental Nutrition Assistance Program · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine · Marketing

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  • Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits

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  • An empirical study to determine the relationship between food purchasing modes and obesity

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  • Online reviews in e-commerce

    Open Access•Qunli Tang, Peng Jiang•Acta Psychologica•2026

  • Nudging consumers’ choices for niche milk

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  • Hunting for fresh food

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  • Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups

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  • The association between food benefit online ordering and redemptions

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  • Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes

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  • Designing online grocery stores to support healthy eating for weight loss

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  • Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants

    Elizabeth Anderson Steeves, Rachel Gillespie et al.•Ecology of Food and Nutrition•2024

  • Effects of an optimal defaults grocery shopping intervention on household grocery purchases of families with young children

    Open Access•Stephanie Anzman‐Frasca, Juliana Goldsmith et al.•Appetite•2026

  • Changing the default order of food items in an online grocery store may nudge healthier food choices

    Open Access•Eva Valenčič, Emma Beckett et al.•Appetite•2024

  • Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections

    Open Access•Lendie Follett, Andrew Bryant et al.•Appetite•2022

  • Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    Open Access•Yarisbel Melo Herrera, Maya K Vadiveloo et al.•Appetite•2024

  • Associations between shopper impulsivity and cyclical food purchasing

    Open Access•Sruthi Valluri, Sheena Michele Mason et al.•Appetite•2021

  • Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

    Open Access•Michiel De Bauw, Lucia Segovia De La Revilla et al.•Appetite•2022

  • A click too far from fresh foods

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  • The Food Insecurity–Obesity Paradox

    Open Access•Lauren M Dinour, Dara Bergen et al.•Journal of the American Dietetic…•2007

  • Obesity as an independent risk factor for cardiovascular disease

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    Open Access•Tamara Bucher, Clare Collins et al.•British Journal of Nutrition•2016

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  • The application of defaults to optimize parents' health-based choices for children

    Open Access•Katharine L Loeb, Cynthia Radnitz et al.•Appetite•2017

  • The effect of a default-based nudge on the choice of whole wheat bread

    Open Access•Ellen Van Kleef, Karen Seijdell et al.•Appetite•2018

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    Open Access•Debbie Kemmer•Sociology•2000

Citations per year3.8
Citation span2021 - 2026 (6)
Highly citedNo

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