Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice
Bibliographic Data
| ID | 11356791 |
|---|---|
| Authors | John I Glendinning (0000-0001-8290-6081, Columbia University, corresponding author), Niki Williams (Columbia University) |
| Year | 2023 |
| Volume | 191 |
| Pages | 107077 |
| Publication date | 2023-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2023.107077 |
| PMID | 37813162 |
| OpenAlex | W4387425176 |
| Language | EN |
| References cited | 53 |
Artificial Sweetener · Avidity · Carbohydrate · Fructose · High-fructose corn syrup · Palatability · Sucralose · Sucrose · Sugar · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Regulation of Appetite and Obesity · Sensory Analysis and Statistical Methods · Biochemistry · Food Science · Immunology
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Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
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Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
| Highly cited | No |
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