Vegetable bitterness is related to calcium content
Bibliographic Data
| ID | 11356823 |
|---|---|
| Authors | Michael G Tordoff (0000-0003-1977-9520, Monell Chemical Senses Center, corresponding author), Mari Sandell (0000-0001-7161-1050, Monell Chemical Senses Center), Mari A Sandell |
| Year | 2009 |
| Volume | 52 |
| Issue | 2 |
| Pages | 498-504 |
| Publication date | 2009-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2009.01.002 |
| PMID | 19260165 |
| OpenAlex | W2029544900 |
| Language | EN |
| References cited | 44 |
Animal science · Biology · Bitter taste · Calcium · Nutrient · Taste · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Chemistry · Olfactory and Sensory Function Studies · Food Science
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Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
Magnesium appetite in the rat
Calcium-deprived rats sham-drink CaCl2and NaCl
| Highly cited | No |
|---|