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Preference for branded fresh produce and consumers' need for uniqueness

A mixed-methods investigation of consumer choice and thought process

Bibliographic Data

ID11357105
AuthorsAnne-Katrin Kleih (0000-0002-1046-5413, Hochschule Geisenheim University, corresponding author), Mira Lehberger (0000-0001-7756-9519, Hochschule Geisenheim University), Kai Sparke (0000-0003-4783-3918, Hochschule Geisenheim University)
Year2023
Volume180
Pages106321
Publication date2023-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.106321
PMID36210018
OpenAlexW4302286535
LanguageEN
Citations received1
References cited35

Advertising · Brand awareness · Brand equity · Brand preference · Business · Consumer behaviour · Consumer choice · Economics · Microeconomics · Mindset · Preference · Computer Science · Consumer Behavior in Brand Consumption and Identification · Mathematics · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Marketing

  • Effectiveness of ecolabels in markets with imperfect transparency. A case study of sustainable farmed shrimp in spanish retailing

    Open Access•Jose Fernandez Polanco, José L Fernández-Sánchez et al.•Marine Policy•2026

  • Conceptualizing, Measuring, and Managing Customer-Based Brand Equity

    Open Access•Kevin Lane Keller•Journal of Marketing•1993

  • Influences of packaging attributes on consumer purchase decisions for fresh produce

    Open Access•Georgios Koutsimanis, Kristin Getter et al.•Appetite•2012

  • A phenomenological exploration of change towards healthier food purchasing behaviour in women from a lower socioeconomic background using a health app

    Open Access•Sarah Jane Flaherty, Mary B Mccarthy et al.•Appetite•2020

  • How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

    Open Access•Anne O Peschel, Carola Grebitus et al.•Appetite•2016

  • Visually suboptimal bananas

    Open Access•Claudia Symmank, Susann Zahn et al.•Appetite•2018

  • Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

    Open Access•Stephan G H Meyerding•Appetite•2016

  • Food and value motivation

    Open Access•John De Boer, Edwina Juillet et al.•Appetite•2016

  • Integrating quantitative and qualitative research

    Open Access•Alan Bryman•Qualitative Research•2006

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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