Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches
Bibliographic Data
| ID | 11356400 |
|---|---|
| Authors | Stephan G H Meyerding (0000-0001-9540-3205, Leibniz University Hannover, corresponding author) |
| Year | 2016 |
| Volume | 103 |
| Pages | 105-112 |
| Publication date | 2016-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2016.03.025 |
| PMID | 27037221 |
| OpenAlex | W2331138461 |
| Language | EN |
| Citations received | 11 |
| References cited | 23 |
Business · Conjoint analysis · Economics · Likert scale · Microeconomics · Operations management · Preference · Purchasing · Statistics · Economic and Environmental Valuation · Environmental Sustainability in Business · Mathematics · Organic Food and Agriculture · Psychology · Marketing
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| Unique citing works | 11 |
|---|---|
| Citations per year | 1.22 |
| Citation span | 2017 - 2025 (9) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |