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Do information, price, or morals influence ethical consumption? A natural field experiment and customer survey on the purchase of Fair Trade coffee

Bibliographic Data

ID2091846
AuthorsVeronika A Andorfer (University of Kassel, corresponding author), Ulf Liebe (0000-0001-7409-9849, University of Bern)
Year2015
Volume52
Pages330-350
Publication date2015-07-01
Open AccessYes
TypeARTICLE
VenueSocial Science Research (JOURNAL)
Journal identifiersISSN: 0049-089X • E-ISSN: 1096-0317
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ssresearch.2015.02.007
PMID26004466
OpenAlexW2069517847
LanguageEN
Citations received18
References cited43

Advertising · Appeal · Business · Consumption (sociology) · Cover (algebra) · Economics · Fair trade · Field (mathematics) · Political science · Social science · Sociology · Statistics · Survey data collection · Engineering · Environmental Sustainability in Business · Global trade, sustainability, and social impact · Law · Marketing · Organic Food and Agriculture

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  • Consumers’ behaviour towards the No Cap label

    Antonella Cammarelle, Francesco Bimbo et al.•British Food Journal•2025

  • Neutralization strategies account for the concern-behavior gap in renewable energy usage – Evidence from panel data from Germany

    Open Access•Robert Neumann, Guido Mehlkop•Energy Research & Social Science•2023

  • Who is attracted to purchase green products through information provision

    Open Access•R Takahashi•Environmental Science & Policy•2021

  • A Steak for Supper if the Cow Did Not Suffer

    Open Access•Ardion Beldad, Sabrina M Hegner et al.•Journal of Agricultural and…•2020

  • How to stimulate environmentally friendly consumption

    Open Access•R Takahashi•Ecological Economics•2021

  • Preis, Moral und ethischer Konsum

    Open Access•Ulf Liebe, Veronika A Andorfer et al.•Berliner Journal für Soziologie•2016

  • Is the rising tide of specialty coffee lifting all boats

    Open Access•Karl Wienhold, Peter W Roberts•World Development•2025

  • Value Synergy or Trade-Offs? Configuring Ethical Consumption of Agri-Products in E-Commerce Poverty Alleviation

    Open Access•Hang Liu, Bingling Wei•SAGE Open•2025

  • A Cross-Cultural Study on the Role of Message Framing in the Promotion of Fair-Trade Buying Behavior

    Open Access•The Anh Phan, Pham Ngoc Quyen Nguyen et al.•SAGE Open•2023

  • Loving local beans? The challenge of valorizing local food in the Thai highlands

    Open Access•Sittidaj Pongkijvorasin, Steven R Mcgreevy•Environment Development and…•2021

  • The interaction between values and self-identity on fairtrade consumption

    Open Access•Sara Quach, Robin Roberts et al.•Appetite•2025

  • Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

    Open Access•Stephan G H Meyerding•Appetite•2016

  • Partisan Consumerism

    Costas Panagopoulos, Donald P Green et al.•The Journal of Politics•2020

  • To Pay or Not to Pay

    Open Access•Ulf Liebe, Peter Preisendörfer et al.•Environment and Behavior•2011

  • Rational Choice and the Framing of Decisions

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  • Why Ethical Consumers Don’t Walk Their Talk

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  • An Exploratory Study into the Factors Impeding Ethical Consumption

    Open Access•Jeffery Bray, Nick Johns et al.•Journal of Business Ethics•2011

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  • Risk as Analysis and Risk as Feelings

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    Open Access•Howard Kimeldorf, Rachel Meyer et al.•Contexts•2006

  • Normative Influences on Altruism

    Shalom H Schwartz•Advances in Experimental Social…•1977

  • Research on Fair Trade Consumption—A Review

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  • Principles of Economics

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  • Human Rights and Public Opinion

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  • Political Consumerism in Context

    Open Access•Mark Hudson, Ian Hudson et al.•American Journal of Economics and…•2013

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  • Cohort Change, Diffusion, and Support for Environmental Spending in the United States

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Citations per year1.64
Citation span2015 - 2025 (11)
Highly citedNo

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