Relationship between food preferences and PROP taster status of college students
Bibliographic Data
| ID | 11357172 |
|---|---|
| Authors | Diane Catanzaro (Christopher Newport University, corresponding author), Emily C Chesbro, Andrew J Velkey (0000-0002-5058-947X) |
| Year | 2013 |
| Volume | 68 |
| Pages | 124-131 |
| Publication date | 2013-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2013.04.025 |
| PMID | 23648895 |
| OpenAlex | W1966880607 |
| Language | EN |
| Citations received | 8 |
| References cited | 55 |
Biology · Biochemical Analysis and Sensing Techniques · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Food Science
Taste and Food Preferences of the Hungarian Roma Population
Child characteristic correlates of food rejection in preschool children
Effects of sucrose detection threshold and weight status on intake of fruit and vegetables in children
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Testing the relationship between inhibitory control and soda consumption
Association of PROP bitter taste sensitivity with anhedonia and emotional eating in the Chinese population
Food rejections in children
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
The Influence of Social-Affective Context on the Formation of Children's Food Preferences
Why Americans Eat What They Do
Development of Food Preferences
Prenatal and Postnatal Flavor Learning by Human Infants
Taste Preferences and Food Intake
Mere Exposure
Social learning theory
Taste and food preferences as predictors of dietary practices in young women
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
| Citations per year | 0.67 |
|---|---|
| Citation span | 2014 - 2025 (12) |
| Highly cited | No |