Gluten-free living in China

The characteristics, food choices and difficulties in following a gluten-free diet – An online survey

Bibliographic Data

ID11357402
AuthorsZhenxing Lu (Huazhong University of Science and Technology), Haoyang Zhang (0000-0003-0877-8901, University of Hong Kong), Sanna Luoto (0000-0001-8207-932X, JAMK University of Applied Sciences), Xiang Ren (0000-0001-8655-663X, Huazhong University of Science and Technology, corresponding author)
Year2018
Volume127
Pages242-248
Publication date2018-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2018.05.007
PMID29753760
OpenAlexW2803146227
LanguageEN
Citations received2
References cited31

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