Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees
Bibliographic Data
| ID | 11357451 |
|---|---|
| Authors | Norah Mulvaney-Day (0000-0003-2905-6983, Harvard University), Norah E Mulvaney-Day, Catherine A Womack (Bridgewater State University), Vanessa M Oddo (0000-0002-8893-0637, Mathematica Policy Research) |
| Year | 2012 |
| Volume | 59 |
| Issue | 2 |
| Pages | 357-363 |
| Publication date | 2012-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2012.05.019 |
| PMID | 22634194 |
| OpenAlex | W1999546898 |
| Language | EN |
| Citations received | 2 |
| References cited | 37 |
Developmental psychology · Environmental health · Food choice · Psychiatry · Psychological intervention · Qualitative research · Sociology · Applied Psychology · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychological Well-being and Life Satisfaction · Psychology · Social Psychology
Socioeconomic Factors, Health Behaviors, and Mortality
Poverty and obesity
Fast Food Consumption of U.S. Adults
Fast Food Restaurants and Food Stores
The Built Environment and Obesity
A Relational Account of Public Health Ethics
Fast-food consumption among US adults and children
Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
Trends in the Association between Obesity and Socioeconomic Status in U.S. Adults
Fast Food Consumption and Breakfast Skipping
Obesity, diets, and social inequalities
Physical Activity and Food Environments
Food environments and obesity—neighbourhood or nation?
Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
Neighborhood Environments
The Qualitative Researcher's Companion
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia
Socioeconomic disadvantage and the purchase of takeaway food
Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study
Determinants of fast-food consumption. An application of the Theory of Planned Behaviour
Beliefs about fast food in Australia
Individual and area-level socioeconomic associations with fast food purchasing
Health Capability
Qualitative inquiry and research design
Quality and trustworthiness in qualitative research in counseling psychology
Too much of that stuff can't be good
Techniques to Identify Themes
| Citations per year | 0.22 |
|---|---|
| Citation span | 2017 - 2018 (2) |
| Highly cited | No |