Socioeconomic disadvantage and the purchase of takeaway food
A multilevel analysis
Bibliographic Data
| ID | 11365014 |
|---|---|
| Authors | Gavin Turrell (0000-0002-3576-8744, Queensland University of Technology, corresponding author), Katrina Giskes (0000-0003-2266-0336, Queensland University of Technology) |
| Year | 2008 |
| Volume | 51 |
| Issue | 1 |
| Pages | 69-81 |
| Publication date | 2008-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2007.12.002 |
| PMID | 18237820 |
| OpenAlex | W1605034797 |
| Language | EN |
| Citations received | 30 |
| References cited | 39 |
Disadvantage · Environmental health · Geography · Inequality · Multilevel model · Political science · Population · Socioeconomic status · Socioeconomics · Sociology · Food Waste Reduction and Sustainability · Medicine · Urban Agriculture and Sustainability
Determinants of takeaway and fast food consumption
Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food
A systematic review of environmental factors and obesogenic dietary intakes among adults
Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally
Local Food Environments, Suburban Development, and BMI
Consumption of Food Offered by Delivery Applications (Apps)
Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort
Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia
Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from Reside
Contributions of Multiple Built Environment Features to 10-Year Change in Body Mass Index and Waist Circumference in a South Australian Middle-Aged Cohort
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics
Hanehalklarının Fast Food ve Paketli Servis Hizmeti Talebini Etkileyen Faktörler
Do neighborhood food environments matter for eating through online-to-offline food delivery services
Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark
The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia
Employment status, residential and workplace food environments
Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (Sesaw) study
Social determinants of household food expenditure in Australia
Socio-economic differences in takeaway food consumption among adults
Healthy eating interventions conducted in small, local restaurants and hot food takeaways
The local food environment and diet
Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis
Neighborhood fast food availability and fast food consumption
Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees
Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
Individual and area-level socioeconomic associations with fast food purchasing
Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores
The Role of Independent Fast-Food Outlets in Obesogenic Environments
Socio-economic patterning of expenditures on 'out-of-home' food and non-alcoholic beverages by product and place of purchase in Britain
Fast Food Consumption of U.S. Adults
Neighborhood characteristics associated with the location of food stores and food service places
Dissecting Obesogenic Environments
Environmental Contributions to the Obesity Epidemic
The Relationship between Obesity and the Prevalence of Fast Food Restaurants
Fast-food consumption among US adults and children
Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
A systematic review of socio-economic differences in food habits in Europe
Neighborhood playgrounds, fast food restaurants, and crime
Food environments and obesity—neighbourhood or nation?
McDonald’s Restaurants and Neighborhood Deprivation in Scotland and England
Fast food restaurant use among women in the Pound of Prevention study
Socioeconomic inequalities in food purchasing
Socioeconomic determinants of health
Fast-food habits, weight gain, and insulin resistance (the Cardia study)
Foods prepared outside the home
The socio-economic patterning of survey participation and non-response error in a multilevel study of food purchasing behaviour
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
An ecological study of the relationship between social and environmental determinants of obesity
Neighbourhood fast food environment and area deprivation—substitution or concentration
Occupational level of the father and alcohol consumption during adolescence; patterns and predictors
A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour
The fallacy of the ecological fallacy
The Contextual Effect of the Local Food Environment on Residents’ Diets
Epidemic obesity in the United States
The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
The Relationship Between the Supply of Fast-food Chains and Cardiovascular Outcomes
Estimating neighborhood health effects
Outsourcing of Domestic Tasks and Time-saving Effects
The Changing Boundary Between Home and Market
| Citations per year | 1.76 |
|---|---|
| Citation span | 2009 - 2025 (17) |
| Highly cited | No |