How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens
Bibliographic Data
| ID | 11357644 |
|---|---|
| Authors | Justine Dahmani (0009-0002-0602-8752, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Sophie Nicklaus (0000-0002-0659-2823, Centre National de la Recherche Scientifique), Lucile Marty (0000-0002-8645-3849, Centre des Sciences du Goût et de l'Alimentation, corresponding author) |
| Year | 2022 |
| Volume | 179 |
| Pages | 106197 |
| Publication date | 2022-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2022.106197 |
| OpenAlex | W4288048815 |
| Language | EN |
| Citations received | 1 |
Biology · Developmental psychology · Meal · Culinary Culture and Tourism · Psychology · Food Science
| Citations per year | 0.5 |
|---|---|
| Citation span | 2024 - 2024 (1) |
| Highly cited | No |