Lucile Marty

Biographic Data

ID	5489393
NAME	Lucile Marty
GIVEN NAMES	Lucile
FAMILY NAME	Marty
SIGNATURE	MARTY L
AFFILIATIONS	Centre National de la Recherche Scientifique
ORCID	0000-0002-8645-3849
VERIFIED	Yes
TOTAL WORKS	26
TOTAL CITATIONS	71
AUTHOR COUNT	26
EDITOR COUNT	0
FIRST PUBLICATION YEAR	2016
LATEST PUBLICATION YEAR	2025
H-INDEX	4

Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria
Open AccessLaura Arrazat, Fanny Teil et al.ARTICLEAppetite2025References: 82
Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update
Open AccessMarianne Cerf, Marlon E Cerf et al.ARTICLEBMC Public Health2024
Participants had a rather positive image of the Nutri-Score and its forthcoming update. Notwithstanding, to improve consumers' trust in the label, this study recommends launching an information campaign to explain its calculation method and reassure them that the Nutri-Score is a government-endorsed scheme as part of the national public health nutrition policy
Behavioural determinants of healthy and environmentally friendly diets in French university students
Open AccessLaura Arrazat, Sophie Nicklaus et al.ARTICLEAppetite2024Cited by: 1References: 74
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
Open AccessLucile Marty, Justine Dahmani et al.ARTICLEAppetite2024References: 45
Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias
Open AccessLaura Arrazat, Claire Cambriels et al.ARTICLEAppetite2024
The “Eat Less Meat” one-month challenge
Open AccessLucile Marty, Manon Biehlmann et al.ARTICLEAppetite2024
Willingness for more vegetarian meals in school canteens
Open AccessJustine Dahmani, Sophie Nicklaus et al.ARTICLEAppetite2024Cited by: 1References: 61
A Change of Scenery
Open AccessKatie Clarke, Suzanne Higgs et al.ARTICLEAppetite2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
Open AccessEric Robinson, Emma Boyland et al.ARTICLEAppetite2023Cited by: 2References: 30
Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity. However, it is unclear whether the influence energy labelling has on consumer behaviour differs based on individuals’ demographics or characteristics and may therefore produce inequalities in diet. Data were analysed from 12 randomized control trials (N = 8508) evaluating the effect of food and drink energy labelling (vs. …
Does children’s liking prevent food waste at school canteens? A real life experiment
Open AccessLucile Marty, Sophie Nicklaus et al.ARTICLEAppetite2023
Behavioural determinants of healthy and environmentally friendly diets in French students
Open AccessLaura Arrazat, Sophie Nicklaus et al.ARTICLEAppetite2023
The motivational roots of sustainable diets
Open AccessLucile Marty, Stéphanie Chambaron et al.ARTICLECleaner and Responsible Consumption2022
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of diet sustainability in order to emphasize individuals' motivational supports and ba…
Labelling and availability interventions to promote healthier food choice across socioeconomic position
Open AccessLucile Marty, Andrew Jones et al.ARTICLEAppetite2022
Reducing the environmental impact of consumers’ food choices
Open AccessLaura Arrazat, Stéphanie Chambaron et al.ARTICLEAppetite2022
Motivational roots of sustainable diets
Open AccessLucile Marty, Stéphanie Chambaron et al.ARTICLEAppetite2022
How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens
Open AccessJustine Dahmani, Sophie Nicklaus et al.ARTICLEAppetite2022Cited by: 1
Socioeconomic position and the effect of portion size reduction
Open AccessKatie Clarke, Tess Langfield et al.ARTICLEAppetite2022
Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants
Open AccessLucile Marty, Sasha M Reed et al.ARTICLEBMC Public Health2021
Clinicaltrials.gov NCT04336540 retrospectively registered (7 April, 2020)
Socioeconomic position and interventions to promote healthier food choice
Open AccessLucile Marty, Andrew Jones et al.ARTICLEAppetite2021
Obesity, eating behavior and physical activity during Covid-19 lockdown
Open AccessEric Robinson, Emma Boyland et al.ARTICLEAppetite2021Cited by: 25References: 15
Socioeconomic position, energy labelling and portion size selection
Open AccessLucile Marty, Caterina Franzon et al.ARTICLEAppetite2021References: 48
Limited research has examined the impact of energy labelling on portion size selection. It is also unclear whether physical activity calorie equivalent (PACE) is more effective than standard kilocalorie (kcal) energy labelling in promoting healthier dietary behaviour and whether effectiveness varies based on socioeconomic position (SEP). In the present online study, 1667 UK adults of lower and higher SEP made virtual portion size selections for 1…
Food choice motives and the nutritional quality of diet during the Covid-19 lockdown in France
Open AccessLucile Marty, Blandine de Lauzon-Guillain et al.ARTICLEAppetite2021Cited by: 16References: 25
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Open AccessLucile Marty, Sophie Nicklaus et al.ARTICLEAppetite2018Cited by: 5References: 35
Learned pleasure from eating
Open AccessLucile Marty, Stéphanie Chambaron et al.ARTICLEAppetite2018Cited by: 18References: 115
Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
Open AccessSandrine Monnery-Patris, Lucile Marty et al.ARTICLEAppetite2016Cited by: 2References: 27