Behavioural determinants of healthy and environmentally friendly diets in French university students
Bibliographic Data
| ID | 11365076 |
|---|---|
| Authors | Laura Arrazat (0009-0006-8398-3541, Centre National de la Recherche Scientifique), Sophie Nicklaus (0000-0002-0659-2823, Centre National de la Recherche Scientifique), Blandine de Lauzon-Guillain (0000-0001-5887-8842, Inserm), Lucile Marty (0000-0002-8645-3849, Centre National de la Recherche Scientifique, corresponding author) |
| Year | 2024 |
| Volume | 200 |
| Pages | 107532 |
| Publication date | 2024-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2024.107532 |
| PMID | 38815688 |
| OpenAlex | W4399107551 |
| Language | EN |
| Citations received | 4 |
| References cited | 74 |
Biology · Environmental health · Environmentally Friendly · Agriculture Sustainability and Environmental Impact · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Ecology
Parental food provisioning behaviours and perceptions in relation to environmentally sustainable diets for young children
Using labels to support climate-friendly lunch purchases – An in-store study
The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria
Multiple health and environmental impacts of foods
Diversity in the determinants of food choice
Emerging Adulthood and College‐aged Youth
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Relationship between nutrition knowledge and dietary intake
Critical evaluation of energy intake using the Goldberg cut-off for energy intake
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016
Food Preparation by Young Adults Is Associated with Better Diet Quality
Empowering interventions to promote sustainable lifestyles
Food systems are responsible for a third of global anthropogenic GHG emissions
The barriers and enablers of healthy eating among young adults
Food in the Anthropocene
Global nutrition transition and the pandemic of obesity in developing countries
The behaviour change wheel
International Physical Activity Questionnaire
The motivational roots of sustainable diets
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products
Gettinghealthy
Diet during pregnancy
Environmental Effects of the Livestock Industry
Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research
Level of nutrition knowledge and its association with fat consumption among college students
Determinants of eating behaviour in university students
Time for change? Food choices in the transition to cohabitation and parenthood
Carbon Label at a University Restaurant – Label Implementation and Evaluation
Greenhouse gas emissions of self-selected individual diets in France
Sustainability analysis of French dietary guidelines using multiple criteria
Development of a Measure of the Motives Underlying the Selection of Food
Barriers to home food preparation and healthy eating among university students in Catalonia
Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households
Food choice motives and the nutritional quality of diet during the Covid-19 lockdown in France
Measuring consumers’ knowledge of the environmental impact of foods
Importance of cooking skills for balanced food choices
Positive impact of a cooking skills intervention among Brazilian university students
Food choice ideologies
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
The transition to parenthood as a critical window for adult health
Effects of Questionnaire Length on Participation and Indicators of Response Quality in a Web Survey
Food Choice
Emerging adulthood
Values and their Relationship to Environmental Concern and Conservation Behavior
| Unique citing works | 4 |
|---|---|
| Citations per year | 2 |
| Citation span | 2024 - 2026 (3) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |