Values and cognitive mechanisms
Comparing the predictive factors of Australian meat intake
Bibliographic Data
| ID | 11358365 |
|---|---|
| Authors | Eleanor Trethewey (0000-0002-3973-7195, The Royal Melbourne Hospital, corresponding author), Mervyn Jackson (0000-0001-5188-0587, The Royal Melbourne Hospital) |
| Year | 2019 |
| Volume | 142 |
| Pages | 104386 |
| Publication date | 2019-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.104386 |
| PMID | 31352042 |
| OpenAlex | W2962968719 |
| Language | EN |
| Citations received | 10 |
| References cited | 41 |
Animal welfare · Biology · Business · Cognition · Economics · Environmental health · Welfare · Agriculture Sustainability and Environmental Impact · Animal Behavior and Welfare Studies · Meat and Animal Product Quality · Medicine · Psychology
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The psychology of vegetarianism
The role of meat consumption in the denial of moral status and mind to meat animals
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Correlational study and randomised controlled trial for understanding and changing red meat consumption
Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters
| Unique citing works | 10 |
|---|---|
| Citations per year | 2 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 9 |