Drinking saccharin increases food intake and preference—II. Hydrational factors
Bibliographic Data
| ID | 11358908 |
|---|---|
| Authors | Michael G Tordoff (0000-0003-1977-9520, Monell Chemical Senses Center, corresponding author), Mark I Friedman (0000-0003-2684-2620) |
| Year | 1989 |
| Volume | 12 |
| Issue | 1 |
| Pages | 11-21 |
| Publication date | 1989-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(89)90065-2 |
| PMID | 2719471 |
| OpenAlex | W2067571078 |
| Language | EN |
| Citations received | 5 |
| References cited | 16 |
Environmental health · Food preference · Preference · Saccharin · Statistics · Biochemical Analysis and Sensing Techniques · Chemistry · Diet, Metabolism, and Disease · Environmental Science · Mathematics · Medicine · Psychology · Food Science · Internal Medicine
General-process theories of motivation revisited
Drinking saccharin increases food intake and preference—IV. Cephalic phase and metabolic factors
Sham-feeding sucrose or corn oil stimulates food intake in rats
Drinking saccharin increases food intake and preference—I. Comparison with other drinks
Drinking saccharin increases food intake and preference—III. Sensory and associative factors
| Citations per year | 0.14 |
|---|---|
| Citation span | 1989 - 1999 (11) |
| Highly cited | No |