Drinking saccharin increases food intake and preference—I. Comparison with other drinks
Bibliographic Data
| ID | 11359136 |
|---|---|
| Authors | Michael G Tordoff (0000-0003-1977-9520, Monell Chemical Senses Center, corresponding author), Mark I Friedman (0000-0003-2684-2620) |
| Year | 1989 |
| Volume | 12 |
| Issue | 1 |
| Pages | 1-10 |
| Publication date | 1989-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(89)90064-0 |
| PMID | 2719470 |
| OpenAlex | W2036356845 |
| Language | EN |
| Citations received | 5 |
| References cited | 21 |
Animal science · Artificial Sweetener · Biology · Feeding behavior · Food intake · Food preference · Preference · Saccharin · Sugar · Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Mathematics · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Endocrinology · Food Science
General-process theories of motivation revisited
Drinking saccharin increases food intake and preference—IV. Cephalic phase and metabolic factors
Sham-feeding sucrose or corn oil stimulates food intake in rats
Drinking saccharin increases food intake and preference—II. Hydrational factors
Drinking saccharin increases food intake and preference—III. Sensory and associative factors
Drinking saccharin increases food intake and preference—IV. Cephalic phase and metabolic factors
Drinking saccharin increases food intake and preference—II. Hydrational factors
Drinking saccharin increases food intake and preference—III. Sensory and associative factors
Release of Feeding by the Sweet Taste in Rats
The Role of Carbohydrates in Appetite, Hunger and Obesity
| Citations per year | 0.14 |
|---|---|
| Citation span | 1989 - 1999 (11) |
| Highly cited | No |