Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake

Bibliographic Data

ID11359149
AuthorsMollie G Pinkney (Nottingham Trent University), Ian Varley (0000-0002-3607-8921, Nottingham Trent University), P J Hennis (0000-0002-8216-998X, Nottingham Trent University), Tommy Slater (0000-0003-2764-3148, Nottingham Trent University), David J Clayton (0000-0001-5481-0891, Nottingham Trent University, corresponding author)
Year2025
Volume213
Pages108076
Publication date2025-09-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2025.108076
OpenAlexW4412080465
LanguageEN

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