Food Habits in Kenya
The Effects of Change and Attendant Methodological Problems
Bibliographic Data
| ID | 11359203 |
|---|---|
| Authors | R K ONIANG'O, Ruth Oniang’o (0009-0005-8344-9093, Jomo Kenyatta University of Agriculture and Technology, corresponding author), A KOMOKOTI, A C Komokoti (University of Nairobi) |
| Year | 1999 |
| Volume | 32 |
| Issue | 1 |
| Pages | 93-96 |
| Publication date | 1999-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1998.0201 |
| PMID | 9989919 |
| OpenAlex | W2035839676 |
| Language | EN |
| Citations received | 7 |
Developing country · Development economics · Economic growth · Economics · Environmental health · Ethnic group · Food habits · Geography · Population · Sociology · Culinary Culture and Tourism · Medicine · Psychology
Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya
Uma proclamação digna da Universidade
Reducing the global burden of type 2 diabetes by improving the quality of staple foods
Colonisation, the New World Order, and the eradication of traditional food habits in East Africa
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Investigation of the Dietary Intake and Health Status in East Africa in the 1960s
Food beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenya
| Citations per year | 0.39 |
|---|---|
| Citation span | 2008 - 2022 (15) |
| Highly cited | No |