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Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies

Bibliographic Data

ID11359408
AuthorsKaty R Wiessing (University of Auckland), Liping Xin (University of Auckland), Anne-Thea McGill, Anne‐Thea McGill (0000-0001-6464-4663, University of Auckland), Stephanie C Budgett, Stephanie Budgett (0000-0002-6579-2876, University of Auckland), Caroline M Strik (University of Auckland), Sally D Poppitt (0000-0002-2214-8378, University of Auckland, corresponding author)
Year2012
Volume58
Issue3
Pages1076-1082
Publication date2012-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2012.01.031
PMID22342358
OpenAlexW2101558730
LanguageEN
Citations received3
References cited24

Animal science · Appetite · Biology · Preload · Chemistry · Eating Disorders and Behaviors · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Food Science · Internal Medicine

  • Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase

    Open Access•Adrian Holliday, Jordan Warner et al.•Appetite•2024

  • Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women

    Wilson Yip, Katy R Wiessing et al.•Appetite•2013

  • Postprandial glycine as a biomarker of satiety

    Open Access•Jia Jiet Lim, Ivana R Sequeira et al.•Appetite•2022

  • How sensory properties of foods affect human feeding behavior

    Open Access•Barbara J Rolls, B Rolls et al.•Physiology & Behavior•1982

  • Variety in a meal enhances food intake in man

    Open Access•Barbara J Rolls, E A Rowe et al.•Physiology & Behavior•1981

  • Appetite control

    Open Access•John E Blundell, J Blundell et al.•Obesity Reviews•2010

  • Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults

    Amy F Subar•American Journal of Epidemiology•2003

  • Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

    Open Access•Anne Flint, Anne Raben et al.•International Journal of Obesity•2000

  • Alternation between foods within a meal. Influence on satiation and consumption in humans

    Open Access•Laurent Brondel, Geoffrey Lauraine et al.•Appetite•2009

  • Pleasantness changes and food intake in a varied four-course meal

    Open Access•Barbara J Rolls, P M Van Duijvenvoorde et al.•Appetite•1984

  • Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women

    Open Access•Sally D Poppitt, Janie Proctor et al.•Appetite•2011

  • Soup preloads in a variety of forms reduce meal energy intake

    Open Access•Julie E Flood, Barbara J Rolls•Appetite•2007

  • Dietary variety, energy regulation, and obesity

    Hollie A Raynor, Hollie Raynor et al.•Psychological Bulletin•2001

  • The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women

    Leh Woon Mok•The Journal of General Psychology•2009

Citations per year0.23
Citation span2013 - 2024 (12)
Highly citedNo

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