Back-of-pack information in substitutive food choices
A process-tracking study in participants intending to eat healthy
Bibliographic Data
| ID | 11359520 |
|---|---|
| Authors | Vincent J van Buul (0000-0003-0991-4995, Open University of the Netherlands, corresponding author), Catherine Bolman (0000-0001-9209-6449, Open University of the Netherlands), Catherine A W Bolman, Fred Brouns (0000-0001-5907-8388, Maastricht University), Fred J P H Brouns, Lilian Lechner (0000-0002-5160-7086, Open University of the Netherlands) |
| Year | 2017 |
| Volume | 116 |
| Pages | 173-183 |
| Publication date | 2017-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.04.036 |
| PMID | 28472643 |
| OpenAlex | W2610794965 |
| Language | EN |
| Citations received | 1 |
| References cited | 58 |
Food choice · Consumer Attitudes and Food Labeling · Medicine · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods
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The global obesity pandemic
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
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The relationship between food literacy and dietary intake in adolescents
The longer-term impacts of Western diet on human cognition and the brain
Differential effects of planning and self-efficacy on fruit and vegetable consumption
Are diet-specific compensatory health beliefs predictive of dieting intentions and behaviour
Fast and frugal food choices
Action planning and coping planning for long-term lifestyle change
| Citations per year | 0.25 |
|---|---|
| Citation span | 2022 - 2022 (1) |
| Highly cited | No |