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Multi-stakeholder perspectives on food labeling and health claims

Qualitative insights from South Africa

Bibliographic Data

ID11359652
AuthorsMelvi Todd (0000-0003-0424-278X, Stellenbosch University, corresponding author), Timothy C Guetterman (0000-0002-0093-858X, University of Michigan), Timothy Guetterman, Gunnar Sigge (0000-0001-9791-0518, Stellenbosch University), Elizabeth Joubert (0000-0002-9717-9769, Institute for Deciduous Fruit, Vines and Wine)
Year2021
Volume167
Pages105606
Publication date2021-12-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2021.105606
PMID34298013
OpenAlexW3183168520
LanguageEN
Citations received4
References cited41

Advertising · Business · Economic growth · Economics · Enforcement · Geography · Health care · Health literacy · Legibility · Political science · Public relations · Qualitative research · Social science · Sociology · Stakeholder · Stakeholder engagement · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Obesity, Physical Activity, Diet · Marketing

  • The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention

    Open Access•Muhammad Zeeshan Zafar, Xiangjiao Shi et al.•International Journal of…•2022

  • A Delphi-Based Validation of Consumer Food Labelling Lessons for South African Consumers

    Open Access•Shakun Naicker, Ashika Naicker et al.•Health Education & Behavior•2026

  • Don’t mince words”

    Open Access•Hope Johnson, C Parker et al.•Agriculture and Human Values•2023

  • The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

    Open Access•Tony Benson, Tamara Bucher et al.•Appetite•2022

  • Ultraprocessed food and chronic noncommunicable diseases

    Open Access•Melissa M Lane, Jessica A Davis et al.•Obesity Reviews•2021

  • Loss Aversion in Riskless Choice

    Amos Tversky, Daniel Kahneman•The Quarterly Journal of Economics•1991

  • The prevalence of self-reported vision difficulty in economically disadvantaged regions of South Africa

    Open Access•Kovin Naidoo, Kovin S Naidoo et al.•African Journal of Disability•2015

  • Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods

    Open Access•Hannah Dixon, Maree Scully et al.•Public Health Nutrition•2011

  • Consumers’ knowledge of food label information

    Open Access•Daleen van der Merwe, Magdalena Bosman et al.•Public Health Nutrition•2013

  • Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels

    Open Access•Rachel B Acton, D Hammond et al.•Public Health Nutrition•2018

  • Adult consumers’ understanding and use of information on food labels

    Open Access•Sunelle A Jacobs, Hanli de Beer et al.•Public Health Nutrition•2011

  • Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

    Open Access•Alexandra Mayhew, Alexandra J Mayhew et al.•Public Health Nutrition•2016

  • The effects of nutrition knowledge on food label use. A review of the literature

    Open Access•Lisa M Soederberg Miller, Diana Cassady et al.•Appetite•2015

  • Front-of-package food labels

    Open Access•Norman J Temple•Appetite•2020

  • Front-label health claims

    Open Access•Brian Wansink, Steven T Sonka et al.•Food Policy•2004

  • Understanding the food-family relationship

    Open Access•Carla Cuevas, Paulina Herrera et al.•Appetite•2021

  • Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods

    Open Access•Jesús Rivera-Navarro, Jesús Rivera‐Navarro et al.•Appetite•2021

  • Language shift or increased bilingualism in South Africa

    D Posel, Jochen Zeller•Journal of Multilingual and…•2016

  • Using thematic analysis in psychology

    Open Access•Braun, Virginia Braun et al.•Qualitative Research in Psychology•2006

  • Member Checking

    Open Access•Linda Birt, Suzanne Scott et al.•Qualitative Health Research•2016

  • Trust in food in modern and late-modern societies

    Open Access•Torbjörn Bildtgård•Social Science Information•2008

  • The Space Between

    Open Access•Sonya Corbin Dwyer, Jennifer L Buckle•International Journal of…•2009

  • How Many Interviews Are Enough

    Open Access•Greg Guest, Arwen Bunce et al.•CAM•2006

Citations per year1
Citation span2022 - 2026 (5)
Highly citedNo

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