Gunnar Sigge
Biographic Data
| ID | 6263034 |
|---|---|
| NAME | Gunnar Sigge |
| GIVEN NAMES | Gunnar |
| FAMILY NAME | Sigge |
| SIGNATURE | SIGGE G |
| AFFILIATIONS | Stellenbosch University |
| ORCID | 0000-0001-9791-0518 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
A Profile of Flavourings in Commercial Complementary Foods in South Africa
Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has been extensive, but little attention has been given to flavourings in these products. This study aimed to create a profile of the prevalence and type of flavourings in CCFs for IYC in South Africa (SA). Data were collected on CCFs indicated as suitable for introduction from ages 6 to 23 months at 26 physical stores in the Western Cape…
Changing childcare demands due to Covid-19 lockdown regulations and household food security in South Africa
This study examined the effect of increased childcare demands during the COVID-19 pandemic on maternal work and household food security in South Africa. Descriptive and multivariate analyses were conducted with 1890 mothers using the National Income Dynamics Study – Coronavirus Rapid Mobile Survey (NIDS-CRAM) Wave 2. About seven out of ten mothers did not work (74.8%), and one-third (29%) had increased childcare demands, limiting their work oppor…
Multi-stakeholder perspectives on food labeling and health claims
Multi-stakeholder perspectives on food labeling and health claims
Changing childcare demands due to Covid-19 lockdown regulations and household food security in South Africa
This study examined the effect of increased childcare demands during the COVID-19 pandemic on maternal work and household food security in South Africa. Descriptive and multivariate analyses were conducted with 1890 mothers using the National Income Dynamics Study – Coronavirus Rapid Mobile Survey (NIDS-CRAM) Wave 2. About seven out of ten mothers did not work (74.8%), and one-third (29%) had increased childcare demands, limiting their work oppor…
A Profile of Flavourings in Commercial Complementary Foods in South Africa
Research into the sugar content of commercial complementary foods (CCFs) for infants and young children (IYC) has been extensive, but little attention has been given to flavourings in these products. This study aimed to create a profile of the prevalence and type of flavourings in CCFs for IYC in South Africa (SA). Data were collected on CCFs indicated as suitable for introduction from ages 6 to 23 months at 26 physical stores in the Western Cape…
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 work) · Agriculture (1 work)