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Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception

Bibliographic Data

ID11363811
AuthorsClare E Turner (0000-0002-1245-0741, University of Auckland), Winston D Byblow (0000-0001-8347-6730, University of Auckland), Cathy M Stinear (0000-0002-9404-1959, University of Auckland), Nicholas Gant (0000-0001-9740-0163, University of Auckland, corresponding author)
Year2014
Volume80
Pages212-219
Publication date2014-09-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.05.020
PMID24858834
OpenAlexW2057942847
LanguageEN
Citations received1
References cited32

Functional magnetic resonance imaging · Insular cortex · Motor cortex · Perception · Primary motor cortex · Sensory system · Stimulation · Taste · Biochemical Analysis and Sensing Techniques · Diet and metabolism studies · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology

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  • The assessment and analysis of handedness

    Open Access•R C Oldfield•Neuropsychologia•1971

  • The sixth taste

    Open Access•Anthony Sclafani•Appetite•2004

Citations per year0.11
Citation span2017 - 2017 (1)
Highly citedNo

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