The sixth taste
Bibliographic Data
| ID | 11360280 |
|---|---|
| Authors | Anthony Sclafani (0000-0002-3282-0068, Brooklyn College, corresponding author) |
| Year | 2004 |
| Volume | 43 |
| Issue | 1 |
| Pages | 1-3 |
| Publication date | 2004-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2004.03.007 |
| PMID | 15262010 |
| OpenAlex | W1971425351 |
| Language | EN |
| Citations received | 5 |
| References cited | 23 |
Biology · Bitter taste · Polysaccharide · Starch · Sweet taste · Taste · Taste receptor · Umami · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Chemistry · Olfactory and Sensory Function Studies · Biochemistry · Food Science
Taste and Olfaction
Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception
Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution
Oral glucose sensing in cephalic phase insulin release
Gustatory Responsiveness of Black-and-White Ruffed Lemurs (Varecia variegata variegata) to Food-Associated Sugars
| Citations per year | 0.36 |
|---|---|
| Citation span | 2012 - 2023 (12) |
| Highly cited | No |