Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution
Bibliographic Data
| ID | 11360459 |
|---|---|
| Authors | Ruth B S Harris (0000-0003-3614-1422, Augusta University, corresponding author) |
| Year | 2019 |
| Volume | 132 |
| Pages | 114-121 |
| Publication date | 2019-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.10.015 |
| PMID | 30316873 |
| OpenAlex | W2896201288 |
| Language | EN |
| Citations received | 1 |
| References cited | 31 |
Biology · Calorie · Carbohydrate · Dietary Sucrose · Leptin · Maltodextrin · Obesity · Saccharin · Spray drying · Sucrose · Taste · Adipokines, Inflammation, and Metabolic Diseases · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Food Science · Internal Medicine
| Citations per year | 0.17 |
|---|---|
| Citation span | 2020 - 2020 (1) |
| Highly cited | No |