Starch-based conditioned flavor preferences in rats
Influence of taste, calories and CS-US delay
Bibliographic Data
| ID | 11359031 |
|---|---|
| Authors | Graciela Elizalde, Anthony Sclafani (0000-0002-3282-0068, Brooklyn College, corresponding author) |
| Year | 1988 |
| Volume | 11 |
| Issue | 3 |
| Pages | 179-200 |
| Publication date | 1988-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(88)80002-3 |
| PMID | 3250334 |
| OpenAlex | W2025017997 |
| Language | EN |
| Citations received | 11 |
| References cited | 12 |
Acarbose · Calorie · Conditioning · Enzyme · Flavor · Palatability · Saccharin · Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Mathematics · Medicine · Memory and Neural Mechanisms · Olfactory and Sensory Function Studies · Biochemistry · Endocrinology · Food Science
Habits in Pavlovian learning
Does dietary learning occur outside awareness
Effects of hunger state on flavour pleasantness conditioning at home
Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity
Fat appetite in rats
Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution
Flavor preferences and fructose
Why a palatability construct is needed
The convergence of psychology and neurobiology in flavor-nutrient learning
Conditioned preferences for the taste and odor components of flavors
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats
| Citations per year | 0.31 |
|---|---|
| Citation span | 1990 - 2026 (37) |
| Highly cited | No |