Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity

Bibliographic Data

ID11364801
AuthorsSergio Menchén-Márquez (0000-0002-7312-1407, Universidad de Granada), M Valero (0000-0002-9000-1423, Universidad de Granada), Patricia Gasalla (0000-0001-6840-1562, Cardiff University), Fernando Gámiz (0000-0001-6359-2718, Universidad de Granada), Milagros Gallo (0000-0002-9712-6106, Instituto de Investigación Biosanitaria de Granada), Dominic M Dwyer (0000-0001-8069-5508, Cardiff University)
Year2026
Volume216
Pages108305
Publication date2026-01-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2025.108305
PMID40939918
OpenAlexW4414107518
LanguageEN
References cited48

Tools

Open DOIOpen Access