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Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso

Bibliographic Data

ID11364141
AuthorsAnn-Sophie Iuel-Brockdorf (corresponding author), Tania Dræbel (0000-0002-2060-4675, University of Copenhagen), Tania Aase Draebel, Christian Fabiansen (0000-0002-1987-781X, University of Copenhagen), Bernardette Cichon (0000-0002-7558-7032), Vibeke Brix Christensen (0000-0002-0890-3832), Charles W Yaméogo, Charles Yameogo, Christian Ritz (0000-0002-5095-0624, University of Copenhagen), Mette Frahm Olsen (0000-0002-5742-6403, Cochrane), Henrik Friis (0009-0008-1098-6674, University of Copenhagen)
Year2015
Volume91
Pages278-286
Publication date2015-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2015.04.058
PMID25913687
OpenAlexW2041730360
LanguageEN
Citations received5
References cited29

Biology · Nutrient · Agriculture and Rural Development Research · Chemistry · Child Nutrition and Water Access · Environmental Science · Food Security and Health in Diverse Populations · Biotechnology · Ecology · Food Science

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    Open Access•Brenda de Kok, Katie Moore et al.•Maternal and Child Nutrition•2021

  • Maternal perceptions and barriers experienced during the management of moderately malnourished children in northern Uganda

    Open Access•Richard Kajjura, Frederick J Veldman et al.•Maternal and Child Nutrition•2020

  • Acceptability of locally produced ready‐to‐use therapeutic foods in Ethiopia, Ghana, Pakistan and India

    Open Access•Jacklyn Weber, Jacklyn M Weber et al.•Maternal and Child Nutrition•2016

  • Acceptability of locally‐produced Ready‐to‐Use Supplementary Food (Rusf) for children under two years in Cambodia

    Open Access•Bindi Borg, Seema Mihrshahi et al.•Maternal and Child Nutrition•2019

  • Feeding behaviors during home‐based treatment of moderate acute malnutrition using corn‐soy blends or lipid‐based nutrient supplements

    Open Access•Ann‐Sophie Iuel‐Brockdorf, Abdoul Rahmane Ouedraogo et al.•Maternal and Child Nutrition•2016

  • Early Influences on the Development of Food Preferences

    Open Access•Alison K Ventura, John Worobey•Current Biology•2013

  • Maternal and child undernutrition and overweight in low-income and middle-income countries

    Open Access•Robert E Black, Cesar G Victora et al.•The Lancet•2013

  • Qualitative content analysis in nursing research

    Open Access•Ulla Hällgren Graneheim, B Lundman•Nurse Education Today•2004

  • Maternal and child undernutrition

    Open Access•Robert E Black, Lindsay H Allen et al.•The Lancet•2008

  • Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women

    Open Access•Seth Adu-Afarwuah, Anna Lartey et al.•Maternal and Child Nutrition•2010

  • Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso

    Open Access•Sonja Y Hess, Lucien Bado et al.•Maternal and Child Nutrition•2010

  • Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐Rutf) based on industrial extrusion cooking process

    Open Access•Victor O Owino, Victor Owino et al.•Maternal and Child Nutrition•2012

  • Malawian mothers’ attitudes towards the use of two supplementary foods for moderately malnourished children

    Open Access•Valerie L Flax, Chrissie Thakwalakwa et al.•Appetite•2009

  • Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010

    Open Access•Sandra Cohuet, Caroline Marquer et al.•Appetite•2012

  • I don't like it; I never tried it

    Open Access•Lean Lipps Birch, Diane Wolfe Marlin et al.•Appetite•1982

  • Feeding patterns and behaviors during home supplementation of underweight Malawian children with lipid-based nutrient supplements or corn-soy blend

    Open Access•Valerie L Flax, Íñigo Cavero Lataillade et al.•Appetite•2010

Unique citing works5
Citations per year0,5
Citation span2016 - 2021 (6)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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